

Grab one or more ice cube trays, depending on how much puree you have. Since the romaine lettuce is already blended, it will not change texture and color while it’s frozen.īelow are the steps to freezing romaine lettuce puree: Step 1: Prepare Ice Cube Tray This method is great if you’re planning to use romaine lettuce for making smoothies, juice, and other drinks. With a marker, write the date of freezing on the freezer bag. Once all the lettuce is in the bag, press on it to remove any air that is in there. Immediately, transfer the lettuce into a freezer bag. Once the romaine lettuce is completely frozen, remove them from the freezer. Keep each piece apart so that they don’t touch each other. Then place each piece of romaine lettuce onto it. On a tray, lay a sheet of parchment or wax paper. You also use a paper towel and pat them gently to speed up the drying process.
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Blanching will shock the leaves and make them easier to chop and quicker to cook when you use them later on.īelow are two methods on how to prepare and freeze romaine lettuce: Freezing Fresh Romaine Lettuce The key is blanching it first before you put it in the freezer. Lettuce can be frozen in two ways: whole and chopped. This method of food preservation is often used by those who prefer the taste of fresh vegetables, but want to save some money as well. How to Freeze Romaine Lettuceįreezing lettuce is very similar to freezing spinach or other leafy greens.

This makes romaine lettuce freeze easily and can stay fresh for a long time. The reason for this is because romaine lettuce has a high water content (about 96%) and very low sugar content (about 0.1%). 6.2 Can you freeze romaine lettuce for smoothies? Do Romaine Lettuce Freeze Well?
